Genetic analyses of saprolegnia strains isolated from salmonid fish of different geographic origin document the connection between pathogenicity and molecular diversity
Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Genome-associations of extended-spectrum ß-lactamase producing (ESBL) or AmpC producing E. coli in small and medium pig farms from Khon Kaen province, Thailand
Genomic analysis of pasteurella atlantica provides insight on its virulence factors and phylogeny and highlights the potential of reverse vaccinology in aquaculture
Getting in front of chronic wasting disease: Model-informed proactive approach for managing an emerging wildlife disease
Gir kvaliteten på norsk vann grunn til helsebekymring? I Norge har vi god tilgang på drikkevann, men er det godt nok?
