Food products identified as source of a foodborne disease outbreak by a fast and robust likelihood estimation

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Jakub Fusiak, Kyrre Kausrud, Marion Gottschald, Dominic Tölle, Marco Rügen, Birgit Lewicki, Isaak Gerber, Michele Kayser, Alexander Falenski, Armin Weiser, Solveig Jore, Madelaine Norström, Katja Alt