Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

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Lene Frost Andersen, Paula Berstad, Barbara Alexandra Bukhvalova, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr, Lea Sletting Jakobsen, Helle Katrine Knutsen, Ingrid Kvestad, Inger Therese Laugsand Lillegaard, Bente Mangschou, Haakon Eduard Meyer, Christine Louise Parr, Kirsten Eline Rakkestad, Josef Rasinger, Sayantan Sengupta, Guri Skeie, Jostein Starrfelt, Stine Marie Ulven, Angelika Agdestein, Johanna Eva Bodin, Ellen Merete Bruzell, Edel O. Elvevoll, Gro Ingunn Hemre, Dag Olav Hessen, Trine Husøy, Åshild Krogdahl, Asbjørn Magne Nilsen, Olaug Taran Skjerdal, Inger-Lise Steffensen, Tor Arne Strand, Vigdis Vandvik, Gaute Velle, Yngvild Wasteson, Jan Alexander